This is a 100% pure Uji matcha, made exclusively from tencha grown in a single tea garden on the riverbanks of the Kizu River in Yawata, Kyoto - one of the recognized origins of Uji tea. Only first flush leaves are used. No blends. No additives. Tea cultivation, processing, and quality control are all handled within a single garden and factory, ensuring strict traceability for every tin. Matcha grown along the Kizu River has long been known as Hama-cha - a rare and historically valued style within Uji tea. The tencha is stone-milled and packed as 40g per tin. Sold individually. Enjoy the natural umami of authentic Uji matcha. We currently deliver only within Japan. We would be happy to deliver our matcha tins to the hotel where you will be staying during your visit to Japan.

This is a 100% pure Uji matcha, made exclusively from tencha grown in a single tea garden on the riverbanks of the Kizu River in Yawata, Kyoto - one of the recognized origins of Uji tea. Only first flush leaves are used. No blends. No additives. Tea cultivation, processing, and quality control are all handled within a single garden and factory, ensuring strict traceability for every tin. Matcha grown along the Kizu River has long been known as Hama-cha - a rare and historically valued style within Uji tea. The tencha is stone-milled and packed as 300g per bag. Sold individually. Enjoy the natural umami of authentic Uji matcha. We currently deliver only within Japan. We would be happy to deliver our matcha tins to the hotel where you will be staying during your visit to Japan.

This is tencha, the material tea leaf used exclusively for making matcha powder. Each pack contains 45g of carefully cultivated leaves. During cultivation, the tea gardens are deliberately shaded from sunlight. This process increases the natural concentration of theanine, the amino acid responsible for umami and calmness. The leaves are grown along the Kizu River in Kozuya, Kyoto, one of the recognized production areas of Uji tea. Tea from this riverbank region has long been known as Hama-cha, or Riverbank Uji Tea. Tencha tea leaf from the official Uji tea area is rarely released to the market. This is a quiet, reflective tea — meant to restore the mind. These leaves may also be stone-milled to enjoy as matcha.